caramelized pineapple lassi
Serves 2
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Prep Time
25 min
Prep Time
25 min
Ingredients
  1. 5 (1/2-inch thick) fresh pineapple rings
  2. 1 tablespoon coconut oil
  3. 1 tablespoon unsalted butter
  4. 1 tablespoon light brown sugar
  5. 1/4 teaspoon salt
  6. 1 (14-ounce) can light coconut milk
  7. 8 ounces Greek yogurt
  8. 1/4 teaspoon ground cardamom
  9. a pinch of cinnamon
Instructions
  1. Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and caramely on both sides, about 5 minutes per side. Remove and let cool slightly.
  2. Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth. Pour into glasses and sprinkle a tiny bit of cardamom on top. Cut the remaining pineapple slice in half and add it to the top of the shake. Serve.
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