Chaga Hematite Hot Cocoa
Serves 2
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Ingredients
  1. (Optional) Vanilla Extract
  2. 2 oz maple syrup
  3. 2 oz coconut milk
  4. ¼ – ½ tsp cinnamon (or to taste)
  5. 2 tsp cocoa power
  6. 1.5 cups water
  7. ½ oz chaga
Instructions
  1. Decoct Chaga. Combine chaga with your water and bring to a boil. Reduce heat to a simmer. Cover and let churn for at least 20 minutes (or until your tea turns to the shade of dark wood). When your decoction is done, strain the tea into a separate container.
  2. Sir in cocoa + cinnamon powder until all lumps are dissolved
  3. Add Coconut milk and Maple syrup
  4. Garnish with a cinnamon stick and make a toast to all rich and nourishing worlds!
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