Ginger Panna Cotta with Black Sesame Geleé
Serves 6
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Ingredients
  1. Ginger Panna Cotta
  2. 1 cup whole milk
  3. 4-1/2 teaspoons (2 packages) unflavored powdered gelatin
  4. 6 tablespoons of fresh ginger, finely grated
  5. 3 cups whipping cream
  6. 1/3 cup honey
  7. 1/8 teaspoon fine sea salt
  8. Black Sesame Gelée
  9. 1/2 cup black sesame seed, toasted
  10. 1 cup water
  11. 1-1/2 teaspoons unflavored powdered gelatin
  12. 2 tablespoons granulated sugar
Instructions
  1. Ginger Panna Cotta
  2. In a heavy saucepan, add milk and sprinkle gelatin over the top, let stand for 5 minutes to soften the gelatin.
  3. Over medium-low heat stir until the gelatin dissolves and milk is luke warm, about 5 minutes. Add the ginger, cream, honey, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat and strain the mixture into a large measuring cup. Divide evenly between 6 glasses. Cool slightly. Refrigerate until set, at least 6 hours.
  4. Black Sesame Gelée
  5. Grind toasted sesame seeds in a spice grinder until finely grounded. set aside.
  6. In a small saucepan, add water, sprinkle gelatin over the top, let stand for 5 minutes to soften the gelatin.
  7. Over medium-low heat, add sugar, stir until the gelatin/sugar dissolves and syrup is luke warm, about 5 minutes.
  8. Add ground sesame, stir until mixture is homogenous. (do not bring it to a boil). Remove from heat and cool for 20 minutes.
  9. Divide mixture equally between glasses of panna cotta. Refrigerate until set, at least 60 minutes.
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