Gluten Free Cherry Clafoutis
Serves 6
Write a review
Save Recipe
Print
Ingredients
  1. 1/2 cup natural cane sugar
  2. 16 ounces sweet cherries, pitted
  3. 3 eggs
  4. 1 1/4 cups buttermilk
  5. 1/3 cup almond flour
  6. 2 tablespoons brown rice flour (or all purpose but then it won't be gf)
  7. 2 teaspoons vanilla extract
  8. 2 teaspoons finely grated ginger
  9. 1/4 teaspoon fine sea salt
  10. confectioners' sugar, for dusting
Instructions
  1. preheat the oven to 375°f. grease a 9-inch pie pan with unsalted butter. sprinkle with 1 tablespoon of the sugar.
  2. arrange the cherries in a single layer on the bottom of the pan. set aside.
  3. in a bowl whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla ginger, and salt until smooth. pour evenly over the fruit.
  4. bake for about 50 minutes, until golden brown around the edges and set in the center. test by inserting a toothpick in the center—if it comes out clean, the clafoutis is ready.
  5. allow to cool slightly, then dust with confectioners' sugar and serve.
23h59 https://23h59.com/