Mihallabiya - Milk Pudding
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Ingredients
  1. 3 tablespoons ground rice
  2. 3 cups milk
  3. 1 cup sugar
  4. 1 tablespoon rosewater
  5. 2 tablespoons mixed nuts
Instructions
  1. Add ground rice to 1 cup of milk. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
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