The Best Chilli con Carne Recipe In The World
2015-12-30 17:18:07
Ingredients
- Ground/minced beef 500g
- 1 Large onion chopped
- 2-3 Cloves of Garlic
- 2 Tins of chopped tomatoes 400g
- 2 sticks of celery
- Squeeze of tomato puree
- 1 teaspoon of chilli powder or chopped fresh chilli (or to taste)
- 1 teaspoon of ground cumin
- Dash of Worcester sauce (secret)
- 1 pinch of cinnamon (secret)
- Sprinkle of salt and pepper
- 1-2 Chopped red peppers
- 1 tin of drained kidney beans 400g
- 1 small piece of DARK chocolate or sprinkle of cacao power (secret)
- 1 small bunch of fresh coriander and
- Use a large pan (probably the largest you have) with a nice lid.
Instructions
- Fry the onion in a hot pan with oil until nearly brown then add chopped garlic.
- Add all dried spices and seasoning and stir for a few minutes covering everything.
- Add all the vegetables and stir for a few minutes then add the mince and stir until brown - drain any excess fat if desired.
- Add the chopped tomatoes and reduce heat.
- Stir well and add tomato puree to thicken if needed and worcester sauce, then leave to simmer for about an hour with the lid ajar.
- Add the tin of drained kidney beans and cook for a further 10 mins.
Notes
- If the chilli become to dry at any point just add a bit of water. Serve with coriander leaves sprinkled over.
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