Warm coconut nutmeg pudding
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Ingredients
  1. 1 can full fat coconut milk
  2. 3 tablespoons cornstarch
  3. 1/2 teaspoon ground nutmeg
  4. 1/4 teaspoon vanilla extract
  5. 1 teaspoon raw honey
  6. 1 teaspoon Malibu rum
Instructions
  1. In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.
  2. Remove from heat and stir in the nutmeg, honey and Malibu rum.
  3. This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!
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