Strawberry Rhubarb & Tarragon Tarte Tartin 2015-12-28 17:57:55 Write a review Save Recipe Print Ingredients Crust 2 and 1/2 cups flour 1/2 teaspoon salt 1 teaspoons sugar 1 cup butter, cold and hard 1 teaspoon cider vinegar 5-8 tablespoons water, cold Strawberry Rhubarb & Tarragon Filling 3 tablespoons butter 1/3 cup sugar 1 teaspoon water…
Upside Down Plum Cake 2015-12-28 17:54:03 Serves 8 Write a review Save Recipe Print Ingredients 1 1/2 sticks (170 gr) butter, softened 3/4 cup (165 gr) light brown sugar 1 tablespoon honey 8 plums, cut into segments 1 1/2 (180 gr) cups flour 2 teaspoons baking powder 1/4 teaspoon cardamom 1/4 teaspoon salt 3/4 cup…
DIY Flavored Extracts 2015-12-28 17:26:51 Write a review Save Recipe Print Prep Time 5 min Prep Time 5 min Ingredients Vanilla Extract (single 4oz bottle) 3 whole vanilla beans Vodka (You can also use bourbon) Mint Extract (4oz) ½ cup mint leaves Vodka Orange Extract (4oz) 1 large navel orange Vodka Lemon Extract (4oz) 1…
Gluten Free Cherry Clafoutis 2015-12-28 17:20:49 Serves 6 Write a review Save Recipe Print Ingredients 1/2 cup natural cane sugar 16 ounces sweet cherries, pitted 3 eggs 1 1/4 cups buttermilk 1/3 cup almond flour 2 tablespoons brown rice flour (or all purpose but then it won’t be gf) 2 teaspoons vanilla extract 2 teaspoons…
2 feuilles de gélatine = 1 cc de poudre 3 feuilles = 1,5 cc de poudre 4 feuilles = 2 cc de poudre, etc. 1 feuille de gélatine pèse 1,6-1,7 g 1 cc de gélatine en poudre pèse 3-3,2 g