APPLE CIDER BAKED CHICKEN
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Cook Time
1 hr 15 min
Cook Time
1 hr 15 min
Ingredients
  1. 1 large onion, peeled and cut into eighths
  2. 1 large lemon, sliced into thin rounds
  3. 2 cups apple cider, homemade or storebought
  4. 2 tablespoons olive oil
  5. 4 sprigs fresh thyme, plus more for garnish
  6. 2 Tbsp. apple cider vinegar
  7. 2 tsp. Dijon mustard
  8. 3 garlic cloves, minced
  9. 2 bay leaves
  10. 1/2 tsp. salt
  11. 1/2 tsp. freshly ground black pepper
  12. 6-8 chicken legs or thighs
  13. 2 large apples, each sliced into eighths
  14. 1 lb. small, red or Yukon Gold potatoes, halved
Instructions
  1. Place a gallon size heavy-duty zip-top bag into a large bowl. Place the onion and next 10 ingredients into the zip-top bag, combining well. Add the chicken to the marinade. Close the bag, place in the refrigerator to marinate for at least 4 hours or up to 24 hours.
  2. Preheat oven to 350 degrees. Arrange the chicken pieces in a large roasting pan skin-side up. Pour all of the marinade, including onions and lemons over and around the pieces. Tuck the apples and potatoes around the chicken. Cook for 1 hour and 15 minutes, stirring once halfway through to re-coat everything with the marinade.
  3. Arrange chicken and potatoes on a platter and sprinkle with fresh thyme leaves.
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