Caramelized Pineapple & Chili Lassi
Serves 4
Write a review
Save Recipe
Print
Ingredients
  1. 1 1/2 cups cubed pineapple
  2. 2 tbsp brown sugar
  3. 1/2-1/2 tsp red pepper flakes
  4. 1/4 tsp ground cinnamon
  5. 1/4 tsp ground cardamom
  6. 1/4 tsp sea salt
  7. 2 tbsp coconut or vegetable oil
  8. 1 (14oz) can coconut milk
  9. 1 1/2 cup Greek yogurt (plain)
  10. cinnamon, to garnish
Instructions
  1. Place cubed pineapple in a sealable bag or container and toss with the brown sugar, red pepper flakes, cinnamon, cardamom and salt. Let marinate for 20-30 minutes. Heat oil in a heavy skillet over medium-high heat. When hot, pour in the marinated pineapple and cook, turning after 4-5 minutes to give it time to caramelize, until deep golden brown. Let cool for a few minutes.
  2. Pour marinated pineapple, reserving a few cubes to garnish your lassi, into the blender with the coconut milk and yogurt. Blend until smooth. Pour into glasses and enjoy immediately or refrigerate for 30 minutes so it’s cold and refreshing. Garish each glass with a few cubes of caramelized pineapple and a sprinkle of cinnamon.
23h59 https://23h59.com/