Cherry, Hibiscus, and Goat Cheese Panna Cotta
Serves 4
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. Panna Cotta
  2. 1 packet (2 1/4 teaspoons) unflavored gelatin
  3. 2 cups half-and-half
  4. 2/3 cup granulated sugar
  5. 1/3 cup (3 ounces) soft goat cheese, softened
  6. 1/2 teaspoon vanilla extract
  7. Hibiscus & Cherry Topping
  8. 1/2 cup dried hibiscus flowers
  9. 7 ounces fresh cherries (about 18), pitted and chopped
  10. 2 tablespoons granulated sugar
  11. 2 teaspoons lemon juice
Instructions
  1. in a small bowl, sprinkle gelatin over 1/4 cup of cold water and let sit for 5 minutes to soften. heat half-and-half and sugar in a saucepan over medium heat, stirring occasionally, until sugar is dissolved and mixture just starts to steam. Remove from heat and stir in goat cheese, whisking until smooth. Stir in softened gelatin and vanilla extract until completely incorporated. divide among 4 (6-ounce) or 6 (4-ounce) jars or ramekins. arrange on a tray and refrigerate for at least 4 hours or until set. meanwhile, to prepare topping, pour 1/2 cup boiling water over hibiscus flowers. let steep for 5 minutes, then strain, discarding flowers. combine hibiscus liquid, cherries, sugar, and lemon juice in a saucepan and stir over medium-high heat until reduced by about half, about 15 minutes, or until thick and syrupy. transfer to a heat proof container, cover, and refrigerate until ready to use. Just before serving, spoon topping over set custards.
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