CHOCOLATE MATCHA ENERGY BALLS
Serves 10
Write a review
Save Recipe
Print
Prep Time
10 min
Prep Time
10 min
Ingredients
  1. ½ cup soft, pitted dates* (make sure they are sticky)
  2. 1/2 cup raw almonds
  3. 1/4 cup unsweetened cocoa powder
  4. 1 T matcha green tea powder + more for dusting
  5. 1 T unsweetened almond milk
Instructions
  1. Add dates and almonds to a food processor and process until they come together into a sticky ball.
  2. Break up ball and add in cocoa powder, matcha powder and almond milk.
  3. Process until all ingredients have been combined and form into a large sticky ball again.
  4. Roll into 10 small balls and dust with more matcha powder.
  5. Store in refrigerator for up to 2 weeks or longer in freezer.
23h59 https://23h59.com/