COPYCAT KOZY SHACK RICE PUDDING
Write a review
Save Recipe
Print
Ingredients
  1. 2 quarts whole milk
  2. 1 cup long-grain white rice (do not rinse)
  3. 1 cup sugar
  4. 2 tablespoons unsalted butter
  5. 1 teaspoon vanilla
  6. 1/4 teaspoon salt
  7. 2 large eggs
  8. 1 cup heavy cream
  9. 1/2 teaspoon cinnamon
Instructions
  1. Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
  2. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
  3. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.
23h59 https://23h59.com/