Homemade Mint Extract Recipe
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Ingredients
  1. 1 cup mint leaves, de-stemmed
  2. 1 ½ cups vodka, bourbon, or rum
Instructions
  1. Wash leaves and pat dry.
  2. Remove leaves from stem and set aside.
  3. Place leaves in a jar and mash them lightly so they will release their oils.
  4. Pour alcohol over the leaves. Using a spoon, mash leaves down until completely covered.
  5. Cover jar with a tight-fitting lid and store in a dark cabinet for 3-4 week, shaking occasionally. When the extract has reached the depth of flavor that you prefer, strain the the leaves from the extract. Store extract in either a dark container or in a dark cabinet.
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