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Homemade Mint Extract Recipe
2015-12-29 18:21:07
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Ingredients
- 1 cup mint leaves, de-stemmed
- 1 ½ cups vodka, bourbon, or rum
Instructions
- Wash leaves and pat dry.
- Remove leaves from stem and set aside.
- Place leaves in a jar and mash them lightly so they will release their oils.
- Pour alcohol over the leaves. Using a spoon, mash leaves down until completely covered.
- Cover jar with a tight-fitting lid and store in a dark cabinet for 3-4 week, shaking occasionally. When the extract has reached the depth of flavor that you prefer, strain the the leaves from the extract. Store extract in either a dark container or in a dark cabinet.
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