Mamounia (Syrian semolina pudding)
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Ingredients
  1. 3 tablespoons ghee or butter
  2. 1 cup coarse semolina
  3. 4-5 cups of water (see notes)
  4. 1 and 1/2 cups sugar
  5. Nuts and cinnamon for decoration
Instructions
  1. In another pot melt the butter or ghee
  2. Add the semolina to the melted ghee and stir until the semolina is very lightly golden
  3. Add the toasted semolina to the water carefully while stirring continuously until the mix thickens
  4. Turn off the heat and cover the pot for 10 minutes
  5. Serve the mamounia decorated with nuts and dusting of cinnamon if you like.
Notes
  1. The amount of water will affect the consistency of the mamounia. If you like your pudding to be on the thick side, go for 4 cups. If on the other hand you like it to be thinner, use 5.
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