Matcha Green Tea Pudding
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Ingredients
  1. 1 sachet of agar-agar powder (7gr)
  2. 125gr sugar
  3. 1 can of evaporated milk
  4. 250ml plain uht milk
  5. water, until all combined, total of 1 L liquid
  6. 1 egg yolk
  7. 2 tsp of maizena
  8. 4,5 tsp of matcha green tea powder
Instructions
  1. Prepare a pan, use a low heat position on your stove
  2. mix the agar-agar powder with the sugar, water, and milk. Stir the mixture until it almost boil. Frequent stirring is needed.
  3. Add about 4 tbsp of the mixture to egg yolk, mix well, and then pour it to the rest of the batter and stir well until it comes to the boiled, do the same thing to the maizena
  4. Repeat step 3, and dissolved the matcha powder with some of the liquid. Do not put the matcha powder directly to the pan, you will find difficulties to make them dissolved!
  5. use fine strainer when put in the matcha green tea to the pan.
  6. Turn off your stove, wait until all the steam gone.
  7. Strain into mold, and let cool completely. Refrigerate and serve cool.
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