SPICY NEW ORLEANS SHRIMP
2015-11-10 13:21:30
Serves 2
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 lb white tiger shrimp
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sriracha hot sauce (or tabasco)
- 4 cloves garlic, minced
- juice from ½ lemon
- 2 tbsp parsley, chopped
- salt and pepper to taste
Instructions
- Peel and devein the shrimp.
- Add the rest of the ingredients to a saucepan, stir and let simmer for 10 minutes.
- Remove pan from heat and let cool.
- Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
- Cover and refrigerate for at least 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 15 - 20 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
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