Sweet Potato Chocolate Pudding
Serves 2
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 cup well-pureed roasted sweet potato flesh (roast a large sweet potato at 400°F for 1 hour – or until super soft – peel and puree flesh in a food processor until perfectly smooth, measure 1 cup)
  2. 1/4 cup unsweetened cocoa powder
  3. 2 Tbsp pure maple syrup, preferably grade B
  4. 1/4 cup unsweetened vanilla almond milk
  5. 1/2 tsp espresso powder
  6. 1/2 tsp pure vanilla extract
Instructions
  1. In a food processor, combine all ingredients and puree until well-combined and smooth.
Notes
  1. 171.8 calories, 2.0 grams fat, 7.0 grams fiber, 20.5 grams sugar (mostly naturally occurring in the sweet potato), 4.2 grams protein
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