Upside Down Plum Cake
Serves 8
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Ingredients
  1. 1 1/2 sticks (170 gr) butter, softened
  2. 3/4 cup (165 gr) light brown sugar
  3. 1 tablespoon honey
  4. 8 plums, cut into segments
  5. 1 1/2 (180 gr) cups flour
  6. 2 teaspoons baking powder
  7. 1/4 teaspoon cardamom
  8. 1/4 teaspoon salt
  9. 3/4 cup (150 gr) white sugar
  10. 2 eggs
  11. 1/2 teaspoon vanilla extract
  12. 1/4 teaspoon almond extract
  13. 1/2 cup (140 ml) milk
Instructions
  1. Preheat oven to 350F. Grease a 9-in pan with 2-in sides.
  2. In a skillet melt HALF the butter with honey and sugar over medium heat, stirring until smooth sauce forms. Pour sauce into prepared cake pan, arrange plum segments on top.
  3. Mix flour, baking powder, cardamom and salt in a medium bowl, set aside. With a mixer, whip remaining butter and sugar until creamy. Add eggs and both extracts and whip until white and fluffy. Add 1/3 flour mixture, mix until just blended. Add 1/2 milk, then 1/3 flour, the rest of milk and flour, mixing until just combined.
  4. Pour batter over plums, bake until golden, about 1 hr. Let cool in pan for about 15 min, run a knife around the edges and carefully invert onto serving platter. Serve warm, with whipped cream or ice cream.
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