pear and espresso panna cotta
pear and espresso panna cotta 2016-02-11 18:46:33 Serves 2 Write a review Save Recipe Print Ingredients ⅓ cup (80ml) espresso coffee ⅓ cup (75g) caster (superfine) sugar 1 sensation pear, cut into 2 x 2cm slices 2 tablespoons milk 2 teaspoons powdered gelatine 1 cup (250ml) pouring cream 1 cup (250ml) milk, extra ⅓ cup…