Rhubarb Tarte Tatin 2015-12-28 18:00:23 Serves 6 Write a review Save Recipe Print Ingredients 3⁄4 lb. rhubarb, trimmed and cut into 1 1⁄2″ pieces on an angle 1 1⁄2 cups sugar 4 tbsp. unsalted butter, plus 6 tbsp. cut into 1⁄2″ cubes and chilled 1 tbsp. fresh lemon juice 2 tsp. vanilla extract 1⁄2 tsp.…
Strawberry Rhubarb & Tarragon Tarte Tartin 2015-12-28 17:57:55 Write a review Save Recipe Print Ingredients Crust 2 and 1/2 cups flour 1/2 teaspoon salt 1 teaspoons sugar 1 cup butter, cold and hard 1 teaspoon cider vinegar 5-8 tablespoons water, cold Strawberry Rhubarb & Tarragon Filling 3 tablespoons butter 1/3 cup sugar 1 teaspoon water…
Upside Down Plum Cake 2015-12-28 17:54:03 Serves 8 Write a review Save Recipe Print Ingredients 1 1/2 sticks (170 gr) butter, softened 3/4 cup (165 gr) light brown sugar 1 tablespoon honey 8 plums, cut into segments 1 1/2 (180 gr) cups flour 2 teaspoons baking powder 1/4 teaspoon cardamom 1/4 teaspoon salt 3/4 cup…
DIY Flavored Extracts 2015-12-28 17:26:51 Write a review Save Recipe Print Prep Time 5 min Prep Time 5 min Ingredients Vanilla Extract (single 4oz bottle) 3 whole vanilla beans Vodka (You can also use bourbon) Mint Extract (4oz) ½ cup mint leaves Vodka Orange Extract (4oz) 1 large navel orange Vodka Lemon Extract (4oz) 1…
Gluten Free Cherry Clafoutis 2015-12-28 17:20:49 Serves 6 Write a review Save Recipe Print Ingredients 1/2 cup natural cane sugar 16 ounces sweet cherries, pitted 3 eggs 1 1/4 cups buttermilk 1/3 cup almond flour 2 tablespoons brown rice flour (or all purpose but then it won’t be gf) 2 teaspoons vanilla extract 2 teaspoons…
2 feuilles de gélatine = 1 cc de poudre 3 feuilles = 1,5 cc de poudre 4 feuilles = 2 cc de poudre, etc. 1 feuille de gélatine pèse 1,6-1,7 g 1 cc de gélatine en poudre pèse 3-3,2 g
IMMUNE BOOSTER SMOOTHIE 2015-12-18 18:39:28 Write a review Save Recipe Print Prep Time 5 min Prep Time 5 min Ingredients 2 cups orange juice (500 ml) 2 tangerines 2 kiwis 12 Deglet Nour dates ½ tsp ground cinnamon Instructions Place all the ingredients in a blender and blend until smooth. 23h59 https://23h59.com/
UN PETIT-DEJEUNER « PARFAIT » 2015-12-18 18:35:24 Serves 1 Write a review Save Recipe Print Prep Time 5 min Prep Time 5 min Pour la crème de sarrasin 90 g. [1/2 cup] de graines de sarrasin (cru – pas de la kasha !) * 160 ml. [2/3 cup] de lait végétal * 1 c. à…
Polenta Plum Cake 2015-12-17 13:36:54 Write a review Save Recipe Print Ingredients FOR THE PLUMS (FOR Ø 20 CM) 250 g dried plums 250 ml plum juice (NFC juice) 2 tbsp organic honey 1 vanilla bean 1/4 tsp ground cinnamon 10 pods green cardamom FOR THE DOUGH 100 g vegetable margarine 75 g coconut sugar…
Tartelettes «ChocoMatchAzukis» • Poires & Amandes 2015-12-17 13:27:43 Serves 4 Write a review Save Recipe Print Ingredients La pâte d’amande au matcha 175g d’amandes entières 4 cuillères à soupe de sirop d’agave 1 cuillère à café bombée de thé matcha 1 pincée de vanille en poudre un peu de fécule (arrow root, pomme de terre…)…